We Believe A Stack Of Pancakes Can

Actually Change The World

Join us to explore a new and unique pancake creation each week! All ideas are submitted by one of our Snoozers and perfectly crafted by our chefs to bring the idea to life. Every ingredient is responsibly sourced , thoughtfully prepared and must pass our Snooze Approved set of sourcing standards. At Snooze, we give 1% of our sales back to our communities through monetary and in-kind donations – so in a way bigger nutshell, we believe a stack of pancakes can actually change the world.

Upcoming Pancakes Of The Week

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March 23 – 29 | Banana Crème Brulee Pancakes

Created by Snoozer Megan Cook based out of Snooze Southpark

Buttermilk batter filled with bananas and raw sugar, topped with vanilla crème, whipped mascarpone, a bruleed banana and powdered sugar

March 30 – April 5 | Matcha Madness Pancakes

Created by Snoozer Iris Dixon based out of Snooze Union Station

Buttermilk batter with matcha powder and raw sugar in, topped with vanilla crème, matcha mascarpone and powdered sugar

April 6 – 12 | Pecan Prailine Pancakes

Created by Snoozer Maggie Broadhead based out of Snooze Houston Galleria

Buttermilk batter with prailine filling and raw sugar in, topped with vanilla crème, caramel, candied pecans, cinnamon butter and powdered sugar.

April 13 – 19 | London Fog Pancakes

Created by Snoozer Brianna Buckhalter based out of Snooze Galleria

Buttermilk batter with lemon cream filling and lemon lavender sugar in, topped with Earl grey crème, lavender sugar, lemon zest and powdered sugar.

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Check Back Soon For More Pancakes Of The Week!

Available for dine-in only at all Snooze locations except Denver International Airport.