Ricotta Soft Scramble

Ricotta Soft Scramble

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Ricotta Soft Scramble

Spring Menu

Vegan
Vegetarian

Three cage-free eggs soft scrambled with ricotta and topped with chives. Served with house-made Dijon citronette, spiced pepitas and Parmesan-dressed greens and your choice of toast.

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ALWAYS THE BEST INGREDIENTS

Teal Dijon Citronette Icon

House-made Dijon Citronette

Teal Chicken Icon

Cage-Free Eggs

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Responsibly Sourced

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Nutritional Information

Calories600 Cal
Calories from Fat340 Cal
Total Fat38 g
Trans Fat12 g
Saturated Fat0 g
Cholesterol580 mg
Sodium900 mg
Carbohydrates36 g
Dietary Fiber1 g
Total Sugars2 g
Protein26 g

  • Dairy
  • Egg
  • Gluten
  • Shellfish
  • Peanut
  • Finfish
  • Tree Nuts
  • Seeds
  • Soy

Cross contact is possible due to common handing and preparation in our restaurants. We are unable to guarantee that an item is completely free of allergens.

Cage-free eggs, Ricotta, Chives, Dressed Greens, Parmesan, House-made Dijon Citronette, Spiced Pepitas, & Toast.

Perfect Pairings

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*Some menu items may contain raw or undercooked meats, poultry, seafood, shellfish or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

2,000 calories per day is used for general nutrition advice, but calorie needs vary.

Additional nutrition information is available upon request.

Every effort has been taken to ensure the calories posted are accurate. However, due to seasonal variability, preparation methods and choice of toppings/sides, calories may vary.

Before placing your order, please inform your server if any persons in your party have food allergies. Please be aware that many of our products (even those considered to be gluten-free friendly) may contain or contact common allergens, including but not limited to, wheat, soy, fish, shellfish, eggs, peanuts, tree nuts, dairy/milk. All ingredients may not be printed on the menu.

In an effort to create the best dining experience, a portion of your gratuity left today may be provided to our Snoozers working behind the scenes.