
Spring Summer Menu
Quinoa and kale sautéed in house-made pistou and cilantro garlic aioli. Topped with bread & butter pickles, grape tomatoes, pickled red onions, avocado, a crispy sunny-side up cage-free egg and cotija cheese.
Top It Or Fill It
Enhance it to Make it Yours!
for specials and pricing
Start your order for delivery or pickup
ALWAYS THE BEST INGREDIENTS
Cage-free Egg
Bread & Butter Pickles
Responsibly Sourced
Nutritional Information
Calories | 670 Cal |
Calories from Fat | 360 Cal |
Total Fat | 41 g |
Trans Fat | 0 g |
Saturated Fat | 6 g |
Cholesterol | 195 mg |
Sodium | 440 mg |
Carbohydrates | 59 g |
Dietary Fiber | 9 g |
Total Sugars | 11 g |
Protein | 19 g |
- Dairy
- Egg
- Gluten
- Shellfish
- Peanut
- Finfish
- Tree Nuts
- Seeds
- Soy
Cross contact is possible due to common handing and preparation in our restaurants. We are unable to guarantee that an item is completely free of allergens.
Quinoa & kale sautéed, House-made Pistou, Cilantro Garlic Aioli, Bread & butter pickles, Grape tomatoes, Pickled red onions, Avocado, Cage-free egg & Cotija cheese.
Perfect Pairings
*Some menu items may contain raw or undercooked meats, poultry, seafood, shellfish or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
2,000 calories per day is used for general nutrition advice, but calorie needs vary.
Additional nutrition information is available upon request.
Every effort has been taken to ensure the calories posted are accurate. However, due to seasonal variability, preparation methods and choice of toppings/sides, calories may vary.
Before placing your order, please inform your server if any persons in your party have food allergies. Please be aware that many of our products (even those considered to be gluten-free friendly) may contain or contact common allergens, including but not limited to, wheat, soy, fish, shellfish, eggs, peanuts, tree nuts, dairy/milk. All ingredients may not be printed on the menu.
In an effort to create the best dining experience, a portion of your gratuity left today may be provided to our Snoozers working behind the scenes.