Our signature shredded hash mixed with responsibly sourced grass-fed, dry-rubbed corned beef, caramelized poblanos and onions. Served with two cage-free eggs and your choice of toast or tortillas.
Top It, Fill It Enhancements
From the Sea $6.00
Faux Meats $1.75
Savory Sauces $0.75
*Enhancements may alter the allergen profile of this dish; please ask your server for details*
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ALWAYS THE BEST INGREDIENTS
Bread Free of Artificials & Preservatives
Grass Fed Beef
|Calories||600 – 810 Cal|
|Calories from Fat||370 – 400 Cal|
|Total Fat||41 – 45 g|
|Trans Fat||0 g|
|Saturated Fat||9 – 12 g|
|Cholesterol||420 – 430 mg|
|Sodium||1100 – 1570 mg|
|Carbohydrates||26 – 62 g|
|Dietary Fiber||4 – 6 g|
|Total Sugars||2 g|
|Protein||34 – 39 g|
- Tree Nuts
Cross contact is possible due to common handing and preparation in our restaurants. We are unable to guarantee that an item is completely free of allergens.
Corned Beef, Veggies, Cage-free Eggs & Toast with Jam (white, wheat, rye, sourdough, english muffin, gluten free) or Tortilla.
*Some menu items may contain raw or undercooked meats, poultry, seafood, shellfish or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
2,000 calories per day is used for general nutrition advice, but calorie needs vary.
Additional nutrition information is available upon request.
Every effort has been taken to ensure the calories posted are accurate. However, due to seasonal variability, preparation methods and choice of toppings/sides, calories may vary.
Before placing your order, please inform your server if any persons in your party have food allergies. Please be aware that many of our products (even those considered to be gluten-free friendly) may contain or contact common allergens, including but not limited to, wheat, soy, fish, shellfish, eggs, peanuts, tree nuts, dairy/milk. All ingredients may not be printed on the menu.
In an effort to create the best dining experience, a portion of your gratuity left today may be provided to our Snoozers working behind the scenes.