Our signature house-made buttermilk pancakes studded with blueberries, topped with whipped butter and served with Slopeside Pure Vermont Maple Syrup.

A Better Breakfast Starts with Happy Hens

That’s Why We Always Use Fresh Cage-free Eggs

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ALWAYS THE BEST INGREDIENTS

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Pure Maple Syrup

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House-made Buttermilk Pancake Batter

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Responsibly Sourced

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Nutritional Information

Calories870 Cal
Calories from Fat150 Cal
Total Fat17 g
Trans Fat0 g
Saturated Fat6 g
Cholesterol145 mg
Sodium980 mg
Carbohydrates166 g
Dietary Fiber4 g
Total Sugars94 g
Protein16 g

Cross contact is possible due to common handing and preparation in our restaurants. We are unable to guarantee that an item is completely free of allergens.

Buttermilk Pancake Batter (gluten free friendly by request), Blueberries, Whipped Butter, Powdered Sugar & Slopeside Maple Syrup.

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