Weekday Eats
Weekday Eats
Thoughtfully prepared dishes & portions for a fresh start to your weekday. Starting at $10
ENHANCE IT: Cheese, Veggies, Meat, Barbacoa, Avocado
*only available in restaurant Mon – Fri
Buttermilk Pancakes
Our signature house-made buttermilk pancake, topped with whipped butter and served with Slopeside pure Vermont maple syrup 970 cal11.50Our signature house-made buttermilk pancake, topped with whipped butter and served with Slopeside pure Vermont maple syrup 970 cal
Half Bravocado Toast
Smashed avocado, house-made red onion honey jam and roasted tomato on one slice of rustic bread. Topped with one sunny-side up cage-free egg. Side of mixed greens with Dijon vinaigrette, Parmesan and spiced pepitas 480 cal0.00Smashed avocado, house-made red onion honey jam and roasted tomato on one slice of rustic bread. Topped with one sunny-side up cage-free egg. Side of mixed greens with Dijon vinaigrette, Parmesan and spiced pepitas 480 cal
Half Ham Benedict III
Toasted half English muffin topped with shaved ham, poached cage-free egg, house-made smoked cheddar hollandaise and hash browns - 660 cal0.00Toasted half English muffin topped with shaved ham, poached cage-free egg, house-made smoked cheddar hollandaise and hash browns - 660 cal
Juan's Two Taco Breakfast
Corn tortillas topped with scrambled cage-free eggs, hash browns, Jack cheese and house-made green chile hollandaise. Served with a side of salsa - 710-870 cal0.00Corn tortillas topped with scrambled cage-free eggs, hash browns, Jack cheese and house-made green chile hollandaise. Served with a side of salsa - 710-870 cal