Lighter Fare
Lighter Fare
Bravocado Toast*
Smashed avocado, red onion honey jam, roasted tomato, toasted rustic bread, served with two sunny-side up cage-free eggs and a side of greens, Dijon vinaigrette, Parmesan cheese and spiced pepitas - 820 cal16.95Smashed avocado, red onion honey jam, roasted tomato, toasted rustic bread, served with two sunny-side up cage-free eggs and a side of greens, Dijon vinaigrette, Parmesan cheese and spiced pepitas - 820 cal
Protein & Veggie Egg White Scramble
Cage-free egg whites scrambled with sautéed asparagus, mushroom & onion mix, red bell peppers and spinach. Served with avocado, chicken sausage and house-made sambal sauce - 390 cal15.25Cage-free egg whites scrambled with sautéed asparagus, mushroom & onion mix, red bell peppers and spinach. Served with avocado, chicken sausage and house-made sambal sauce - 390 cal
Protein BLT Bowl
Two cage-free scrambled eggs with bacon and Polidori breakfast sausage crumble. Seared tomato, avocado and pickled red onions over Dijon-vinaigrette dressed baby spinach & carrots -730 cal16.75Two cage-free scrambled eggs with bacon and Polidori breakfast sausage crumble. Seared tomato, avocado and pickled red onions over Dijon-vinaigrette dressed baby spinach & carrots -730 cal
Sweet Potato Veggie Smash Up
Griddled sweet potato halves topped with pickled red onions, sautéed asparagus, mushroom & onion mix, and avocado, with a poached cage-free egg over the top. House-made sriracha maple syrup and toasted hemp seeds finish it off - 410 cal13.50Griddled sweet potato halves topped with pickled red onions, sautéed asparagus, mushroom & onion mix, and avocado, with a poached cage-free egg over the top. House-made sriracha maple syrup and toasted hemp seeds finish it off - 410 cal
The Cobb Salad
Shredded romaine topped with habanero pork belly, hard-boiled egg, grape tomatoes, pickled red onion, avocado and crispy chickpeas, finished with herb buttermilk dressing.14.50Shredded romaine topped with habanero pork belly, hard-boiled egg, grape tomatoes, pickled red onion, avocado and crispy chickpeas, finished with herb buttermilk dressing.