Fresh brioche stuffed with house-made mascarpone and topped with vanilla crème, caramel, fresh strawberries and toasted coconut. O. M. G.
We Make Breakfast to Make a Difference
Because We Believe Serving Breakfast Should Serve a Higher Purpose in Supporting Our Communities
for specials and pricing
Start your order for delivery or pickup
ALWAYS THE BEST INGREDIENTS
Brioche Bread Free of Artificials & Preservatives
Pure Maple Syrup
|Calories||880 – 920 Cal|
|Calories from Fat||430 – 450 Cal|
|Total Fat||48 – 50 g|
|Trans Fat||1 g|
|Saturated Fat||29 – 31 g|
|Cholesterol||165 – 210 mg|
|Sodium||570 – 670 mg|
|Carbohydrates||94 – 105 g|
|Dietary Fiber||2 g|
|Total Sugars||45 – 56 g|
|Protein||14 – 18 g|
Cross contact is possible due to common handing and preparation in our restaurants. We are unable to guarantee that an item is completely free of allergens.
Slices Brioche Bread (gluten free friendly by request), Whipped Mascarpone, Fench Toast Batter, Strawberries, Toasted Coconut, Caramel, Vanilla Creme & Powdered Sugar.
*Some menu items may contain raw or undercooked meats, poultry, seafood, shellfish or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
2,000 calories per day is used for general nutrition advice, but calorie needs vary.
Additional nutrition information is available upon request.
Every effort has been taken to ensure the calories posted are accurate. However, due to seasonal variability, preparation methods and choice of toppings/sides, calories may vary.
Before placing your order, please inform your server if any persons in your party have food allergies. Please be aware that many of our products (even those considered to be gluten-free friendly) may contain or contact common allergens, including but not limited to, wheat, soy, fish, shellfish, eggs, peanuts, tree nuts, dairy/milk. All ingredients may not be printed on the menu.
In an effort to create the best dining experience, a portion of your gratuity left today may be provided to our Snoozers working behind the scenes.