French toast dipped brioche smeared with our house-made raspberry pepper jam. Topped with Havarti and Gruyere cheeses, shaved ham, a sunny-side up cage-free egg, crispy prosciutto, and chives. Served with a side of raspberry pepper jam and house-made Dijon citronette, candied pecans, strawberries and Parmesan-dressed greens.
A Better Breakfast Starts with Happy Hens
That’s Why We Always Use Fresh Cage-free Eggs
ALWAYS THE BEST INGREDIENTS
Brioche Bread Free of Artificials & Preservatives
Jam Free of Artificials & Preservatives
|Calories from Fat||420 Cal|
|Total Fat||46 g|
|Trans Fat||0 g|
|Saturated Fat||19 g|
|Dietary Fiber||5 g|
|Total Sugars||28 g|
- Tree Nuts
Cross contact is possible due to common handing and preparation in our restaurants. We are unable to guarantee that an item is completely free of allergens.
Cage-Free Egg, French Toast, Shaved Ham, Havarti Cheese, Gruyere Cheese, Prosciutto, Chives, House-Made Raspberry Pepper Jam, Dijon Citronette, Candied Pecans, Strawberries & Parmesan-Dressed Greens.
*Some menu items may contain raw or undercooked meats, poultry, seafood, shellfish or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
2,000 calories per day is used for general nutrition advice, but calorie needs vary.
Additional nutrition information is available upon request.
Every effort has been taken to ensure the calories posted are accurate. However, due to seasonal variability, preparation methods and choice of toppings/sides, calories may vary.
Before placing your order, please inform your server if any persons in your party have food allergies. Please be aware that many of our products (even those considered to be gluten-free friendly) may contain or contact common allergens, including but not limited to, wheat, soy, fish, shellfish, eggs, peanuts, tree nuts, dairy/milk. All ingredients may not be printed on the menu.
In an effort to create the best dining experience, a portion of your gratuity left today may be provided to our Snoozers working behind the scenes.