Three cage-free eggs with sautéed asparagus, mushrooms, zucchini and red bell peppers. Topped with chili-lime seasoned avocado and goat cheese. Served with citronette & Parmesan-dressed greens.
Top It, Fill It Enhancements
From the Sea
*Enhancements may alter the allergen profile of this dish; please ask your server for details*
We Make Breakfast to Make a Difference
Because We Believe Serving Breakfast Should Serve a Higher Purpose in Supporting Our Communities
for specials and pricing
Start your order for delivery or pickup
ALWAYS THE BEST INGREDIENTS
House-made Dijon Citronette
|Calories from Fat||510 Cal|
|Total Fat||57 g|
|Trans Fat||0 g|
|Saturated Fat||15 g|
|Dietary Fiber||5 g|
|Total Sugars||5 g|
Cross Contact is possible due to common handing and preparation in our restaurants. We are unable to guarantee that an item is completely free of allergens.
Cage-free Eggs, Sauteed Asparagus, Red Onions, Mushrooms, Zucchini, Red Bell Peppers, Avocado, Goat Cheese, Salad Greens, Citronette Dressing, Spiced Pepitas & Parmesean Cheese.
*Some menu items may contain raw or undercooked meats, poultry, seafood, shellfish or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
2,000 calories per day is used for general nutrition advice, but calorie needs vary.
Additional nutrition information is available upon request.
Every effort has been taken to ensure the calories posted are accurate. However, due to seasonal variability, preparation methods and choice of toppings/sides, calories may vary.
Before placing your order, please inform your server if any persons in your party have food allergies. Please be aware that many of our products (even those considered to be gluten-free friendly) may contain or contact common allergens, including but not limited to, wheat, soy, fish, shellfish, eggs, peanuts, tree nuts, dairy/milk. All ingredients may not be printed on the menu.
In an effort to create the best dining experience, a portion of your gratuity left today may be provided to our Snoozers working behind the scenes.