For the purist! French-toasted brioche, topped with house-made whipped mascarpone and seasonal fruit. Served with a side of Slopeside pure Vermont maple syrup.
Our Chefs are Committed to Keeping it Real
Real Ingredients. Thoughtfully Prepared. Every. Single. Time.
Start your order for delivery or pickup
ALWAYS THE BEST INGREDIENTS
Brioche Bread Free of Artificials & Preservatives
Pure Maple Syrup
|Calories||680 – 880 Cal|
|Calories from Fat||140 – 210 Cal|
|Total Fat||16 – 23 g|
|Trans Fat||0 g|
|Saturated Fat||9 – 14 g|
|Cholesterol||55 – 135 mg|
|Sodium||280 – 800 mg|
|Carbohydrates||130 – 166 g|
|Dietary Fiber||2 – 5 g|
|Total Sugars||78 – 101 g|
|Protein||9 – 17 g|
- Tree Nuts
Cross Contact is possible due to common handing and preparation in our restaurants. We are unable to guarantee that an item is completely free of allergens.
Slices Brioche Bread, Fench Toast Batter, Strawberries, Blueberries, Blackberries, Whipped Mascarpone, Powdered Sugar & Slopeside Maple Syrup.
*Some menu items may contain raw or undercooked meats, poultry, seafood, shellfish or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
2,000 calories per day is used for general nutrition advice, but calorie needs vary.
Additional nutrition information is available upon request.
Every effort has been taken to ensure the calories posted are accurate. However, due to seasonal variability, preparation methods and choice of toppings/sides, calories may vary.
Before placing your order, please inform your server if any persons in your party have food allergies. Please be aware that many of our products (even those considered to be gluten-free friendly) may contain or contact common allergens, including but not limited to, wheat, soy, fish, shellfish, eggs, peanuts, tree nuts, dairy/milk. All ingredients may not be printed on the menu.
In an effort to create the best dining experience, a portion of your gratuity left today may be provided to our Snoozers working behind the scenes.