Three cage-free eggs with a blend of lump & claw crab meat, Havarti cheese, sauteed asparagus, red onions, & mushrooms. Topped with roasted tomatoes, a drizzle of house-made cream cheese hollandaise & scallions. Served with Dijon citronette , spiced pepitas & Parmesan dressed greens.
Top It, Fill It Enhancements
From the Sea $6.00
Faux Meats $1.50
Savory Sauces $0.75
*Enhancements may alter the allergen profile of this dish; please ask your server for details*
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ALWAYS THE BEST INGREDIENTS
House-made Dijon Citronette
Responsibly Sourced Lump & Claw Crab Meat
|Calories from Fat||730 Cal|
|Total Fat||82 g|
|Trans Fat||1 g|
|Saturated Fat||29 g|
|Dietary Fiber||2 g|
|Total Sugars||4 g|
Cross contact is possible due to common handing and preparation in our restaurants. We are unable to guarantee that an item is completely free of allergens.
Cage-Free Eggs, Crab Meat, Havarti Cheese, Sauteed Asparagus, Red Onions, Mushrooms, Roasted Tomatoes, House-Made Cream Cheese Hollandaise, Scallions, Dijon Citronette , Spiced Pepitas, Parmesan Dressed Greens.
*Some menu items may contain raw or undercooked meats, poultry, seafood, shellfish or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
2,000 calories per day is used for general nutrition advice, but calorie needs vary.
Additional nutrition information is available upon request.
Every effort has been taken to ensure the calories posted are accurate. However, due to seasonal variability, preparation methods and choice of toppings/sides, calories may vary.
Before placing your order, please inform your server if any persons in your party have food allergies. Please be aware that many of our products (even those considered to be gluten-free friendly) may contain or contact common allergens, including but not limited to, wheat, soy, fish, shellfish, eggs, peanuts, tree nuts, dairy/milk. All ingredients may not be printed on the menu.
In an effort to create the best dining experience, a portion of your gratuity left today may be provided to our Snoozers working behind the scenes.