Roasted cauliflower florets, sautéed asparagus, red onions, mushrooms and sweet potato atop pistou dressed farro, black rice, quinoa, kale and golden raisins. Topped with goat cheese, spiced pepitas, avocado, pickled red onions and Maldon salt.
Top It, Fill It Enhancements
From the Sea $6.00
Faux Meats $1.50
Savory Sauces $0.75
*Enhancements may alter the allergen profile of this dish; please ask your server for details*
At Snooze Everyone is Welcome at Our Table
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ALWAYS THE BEST INGREDIENTS
Responsibly Sourced Grains
|Calories from Fat||310 Cal|
|Total Fat||0 g|
|Trans Fat||0 g|
|Saturated Fat||4 g|
|Dietary Fiber||12 g|
|Total Sugars||16 g|
Cross contact is possible due to common handing and preparation in our restaurants. We are unable to guarantee that an item is completely free of allergens.
Roasted cauliflower florets, sauteed asparagus, red onions, mushrooms, sweet potato atop pistou dressed farro, black rice, quinoa, kale, golden raisins, goat cheese, spiced pepitas, avocado, pickled red onions maldon salt.
*Some menu items may contain raw or undercooked meats, poultry, seafood, shellfish or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
2,000 calories per day is used for general nutrition advice, but calorie needs vary.
Additional nutrition information is available upon request.
Every effort has been taken to ensure the calories posted are accurate. However, due to seasonal variability, preparation methods and choice of toppings/sides, calories may vary.
Before placing your order, please inform your server if any persons in your party have food allergies. Please be aware that many of our products (even those considered to be gluten-free friendly) may contain or contact common allergens, including but not limited to, wheat, soy, fish, shellfish, eggs, peanuts, tree nuts, dairy/milk. All ingredients may not be printed on the menu.
In an effort to create the best dining experience, a portion of your gratuity left today may be provided to our Snoozers working behind the scenes.