Our signature house-made buttermilk pancakes studded with blueberries, topped with whipped butter and served with Slopeside Pure Vermont Maple Syrup.
A Better Breakfast Starts with Happy Hens
That’s Why We Always Use Fresh Cage-free Eggs
ALWAYS THE BEST INGREDIENTS
Pure Maple Syrup
House-made Buttermilk Pancake Batter
|Calories from Fat||150 Cal|
|Total Fat||17 g|
|Trans Fat||0 g|
|Saturated Fat||6 g|
|Dietary Fiber||4 g|
|Total Sugars||94 g|
Cross contact is possible due to common handing and preparation in our restaurants. We are unable to guarantee that an item is completely free of allergens.
Buttermilk Pancake Batter (gluten free friendly by request), Blueberries, Whipped Butter, Powdered Sugar & Slopeside Maple Syrup.
*Some menu items may contain raw or undercooked meats, poultry, seafood, shellfish or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
2,000 calories per day is used for general nutrition advice, but calorie needs vary.
Additional nutrition information is available upon request.
Every effort has been taken to ensure the calories posted are accurate. However, due to seasonal variability, preparation methods and choice of toppings/sides, calories may vary.
Before placing your order, please inform your server if any persons in your party have food allergies. Please be aware that many of our products (even those considered to be gluten-free friendly) may contain or contact common allergens, including but not limited to, wheat, soy, fish, shellfish, eggs, peanuts, tree nuts, dairy/milk. All ingredients may not be printed on the menu.
In an effort to create the best dining experience, a portion of your gratuity left today may be provided to our Snoozers working behind the scenes.