Episode 1: Your Morning at the Snooze Bar
Forget the basic mimosa. At Snooze, we've built the ultimate breakfast bar with fresh ingredients, skilled baristas, and a full bar program. Whether you want an espresso martini, a morning margarita, or a handcrafted latte, we're here to do drinks right. Watch the video to see why we're the OG breakfast bar.
Episode 2: Because Harder Tastes Better
A lot of breakfast spots take shortcuts. Pre-made sauces. Pre-poached eggs. We get it, scratch cooking is hard. That's exactly why we do it. Real hollandaise, whisked in-house. Eggs poached by hand, every single time. It takes longer, it takes skill, and it tastes like it.
In this episode, we're pulling back the curtain on what "made from scratch" actually means at Snooze, from the sauce to the poach and everything in between.
Episode 3: Deliberate Decisions on Every Plate
Snooze doesn't just make breakfast — we build it, on purpose. In this Beyond Breakfast video, go behind the scenes at Snooze to see how we engineer every dish with intention, flavor, and a lot of skill. The Bella Bella Benedict brings indulgent, Italian‑leaning, "treat yourself" energy, while the Sweet Potato Veggie Smash Up serves up veggie‑forward, "feel good and still have fun" vibes. Both breakfast dishes are designed from the ground up — nothing on this menu is an accident. Watch to learn how our chefs test, tweak, and obsess over every bite, and why Snooze brunch hits different.
Episode 4: How a Dish Earns Its Spot
Every dish on the Snooze menu started as an idea, then got tested, tweaked, tasted, and tested again. In this episode of Beyond Breakfast, we go inside our R&D process to show how a new menu item goes from first sketch to your table, and why we're willing to throw out dozens of versions to land on the right one.
Because breakfast is easy to do the easy way. We'd rather get it right.