Just what is Brunch? A few words smashed together? A state of culinary transcendence between two times in our day? The notion of sitting, sharing, spending time with friends, family or folks and enjoying the comfort of the day? We'll say yes, and so much more. We present our Brunchy Fare, twists on classics, AM'ing the classic lunch cuisine, and judging not for those seeking a salad or a burger, be it noon or be it 7am.
…Brunch All The Time
The Mmmm.B.L.T. Our take on the traditional B.L.T. grilled on rustic white bread and enhanced with melted fresh mozzarella and pesto mayo.
Peter Paul Rubens Mounds of locally made corned beef, sauerkraut, and Swiss cheese with house 1,000 isles dressing upon a plump pretzel roll. A work of art.
Tomato Soup with grilled 3 cheese sandwich - Swiss, Cheddar and jack cheeses on white bread served with Snooze hash browns and homemade tomato soup.
Winter Greens - Hearty mixed green topped with crispy proscuitto, gala apples, goat cheese and candied walnuts, topped with apple cider vinaigrette.
All sandwiches include a house-made pickle and come with a choice of house hash browns, vegetarian black beans, or, for $2 more, fresh fruit or side salad.