Just what is Brunch? A few words smashed together? A state of culinary transcendence between two times in our day? The notion of sitting, sharing, spending time with friends, family or folks and enjoying the comfort of the day? We'll say yes, and so much more. We present our Brunchy Fare, twists on classics, AM'ing the classic lunch cuisine, and judging not for those seeking a salad or a burger, be it noon or be it 7am.
…Brunch All The Time
The Mmmm.B.L.T. Our take on the traditional B.L.T. grilled on rustic white bread and enhanced with melted fresh mozzarella and pesto mayo.
Gobbler Toast All natural turkey breast stacked on griddled stuffing and topped wtih cream gravy and a sunny side egg. Served with cranberry relish & greens.
The Fungus Humongous Burger Griddled Natural burger with melted gruyere, sauteed wild mushrooms, and dijon hollandaise on City Bakery Brioche bun (Bread & Ci in SD) Plain Jane Burger? Just ask your server
Peter Paul Rubens Mounds of locally made corned beef, sauerkraut, and Swiss cheese with house 1,000 isles dressing upon a plump pretzel roll. A work of art.
Tomato Soup with grilled 3 cheese sandwich
Front Range Fish Tacos Blackened Colorado-raised Tilapia with spicy cabbage slaw and coriander-lime crema, served on corn or flour tortillas with a side of house black beans.
Saigon Shrimp Salad Plump shrimp tossed with rice noodles, cucumbers, carrots, cilantro, red bell peppers and served over bib lettuce with a spicy peanut vinagrette
All sandwiches include a house-made pickle and come with a choice of house hash browns, vegetarian black beans, or, for $2 more, fresh fruit or side salad.