Alright, now this is cool.  And really impressive.  Do you know what is happening in this city come July??? The Biennials of the Americas host leaders, thinkers, creators from the wee tip of Chili to the ice chips of Canada and everything in between. Discussions, art, events... it's unbelievable.  Snooze and a number of restaurants in Denver are creating special menus to celebrate the diversity and wonder of the America's cuisine.  Go to Biennials of the Americas to learn more, get involved, sign up for cool talks, and plan your Snooze outing with these new creations (available July 1 at the Ballpark Snooze):

Blue Corn and Quinoa pancake topped with Dulce de Leche and candied Pepitas.  An American classic gets a boost from ingredients from across Mexico, South and Central America

-          Quinoa is a heritage grain native to the Andes Mountains of South America know for its high protein and nutritional value.  Dulce de Leche is sweetened milk caramel (sometimes made with goats milk) also known as Manjar or Cajeta depending on your location in Mexcio, Central or South America.

Arepa Breakfast Sandwich topped with egg, queso blanco, avocado and ham.

-          Arepas are a bread dough (or sometimes batter) made of sweet corn and found throughout Venezuela, Colombia, and other parts of South America.  The dough is grilled or fried and often stuffed with eggs, cheese, meats and other fillings.

Barbacoa Benedict Sope Style

-          Spicy shredded beef atop black beans and homemade masa cakes plus poached eggs, smoked cheddar hollandaise, cotija cheese & salsa fresco.  Our breakfast version of a traditional Mexican dish.

Poutine Hash – The Canadian Staple meets the American Diner.  Our shredded hashbrowns topped with fresh cheese, house gravy and crumbled bacon (optional).