The “mid-day meal”. Typically half way through your day. Your morning is graduated and

there is an entire afternoon of opportunity. What’s the best way to celebrate and prepare?

In some countries, Lunch is the biggest meal of the day. Shops, businesses, governments shut down for two to three hour “mid-day” meals. In the bar business, lunch time is the first meal of the day. Whatever your pleasure, do it right!  Oh... and click here for a downloadable, fully priced out menu of your very own!

Lunch time feasts

Monday – Friday from 11a – 2:30p

Tomato Soup with grilled 3 cheese sandwich       Make it a Ham Sandwich

BLT Salad Heirloom cherry tomatoes, diced bacon, and sourdough croutons tossed in house garlic ranch, served open face in romaine lettuce leaves.       Spice it up with Blackened Chicken

Pimento Patty (Melt) Dakota Ranch burger patty griddled to your liking, topped with our house-made pimiento cheese and caramelized onions between Udi’s Rye.

Plain Jane Burgers or Plain Cheesy Jane

The Bay of Pigs The Cubano meets Porky. Our house pulled pork and hickory smoked ham, jack cheese, diced pickles, mayo and mustard on Udi’s Hoagie Roll.

Chicken Dance Party wRap Cajun Spiced Red Bird Farms Chicken tossed with cabbage, corn, onions, cherry tomatoes & cucumber, mixed with Noosa yogurt, wrapped in a red chili tortilla.  Dance.

The Egg Salad Sandwich Our house made egg salad topped with applewood smoked bacon, lettuce & tomato between fluffy slices of challah bread. How a classic meal becomes classic.

Tuna Melt Wild Albacore tuna blended with roasted tomato mayo, cheddar cheese & pea sprouts pressed in rustic white bread