Jon Schlegel started his magical restaurant tour over 15 years ago, and has since then traveled through one of the nations most prestigious Hotel and Restaurant Programs (Univ of Denver '97); intensive corporate style training (Hyatt Management); throughout the So Cal and then Vegas scenes; most recently, Jon worked in some of the finer dining and drinking establishment in our fine city, including The Sushi Den, Denver Chop House and Monarck Martini Lounge. As true then and is true now, Jon continually travels and studies his passion through the fork, bringing together years of industry and personal study to his first enterpreneurial venue. And it's great.