Ballpark: 2262 Larimer St

18 Our home store! In 2005 this served as a vacant telecom and a wavering ballet studio. Before that, an acclaimed night club of the '50s. Back in the Jack Kerouac days, it was even an hourly apartment! Today, we simply call it home. On April 2, 2006, Snooze became a reality with the opening of these doors.  From the first few days, Jon and Adam the sole folks working til Per arrived for sanity, through the infamous 2a til 2p shifts, Real Worlds, legendary Anniversary parties, and a scroll of regulars that similary call this home. We welcome you in.

ScottandChix

General Manager: Scott Bauer, aka The Foreman
Former Exec Chef of El Rancho and student of culinary arts and evolutionary cuisine. For the first two years, Scott ran held the reins as head chef at the Ballpark. But beginning in August of 2008, Scott's passion and incredibly upbeat demeanor made him a natural fit to take over as the General Manager for the Ballpark location. Always solving problems, always with a smile and a keen sense of know, Scott exemplifies our desire for making all aspects of the restaurant work in harmony. Inquisitive on the Ballpark and it's surroundings, or have a good back country ski tip? Email Scotty.

Executive Chef: Abelardo Herrera, aka El Jefe
First there was Jon, then Adam, and then, Abe (sounds biblical!).  Abe was the first official non-Schlegel brought into the Snooze mix, his overwhelming pride, compassion and ability to handle absolutely everything making the case. Previously Executive Chef at Blue 67 and Lotus, Abe is a brilliant general, a leader and defines integrity like we all dream about. Not to mention the consummate family man and favorite guest of any Quinciniera.

 Abe2012

 

Ed2012

Assistant General Manager: Ed Munoz, aka The Matador
Snooze Ballpark represents passion, and this trait is embodied in Ed. Former teacher, former probation officer, Snooze transplant who found his home and calling.  Ed became our AGM in 2011 and breaths Ballpark Snooze.  A 3rd degree blackbelt and avid dreamer of running Snooze Minnesota someday.

Sous Chef: Sadi Harris, aka The Gravy
You have to respect an individual that chooses to live life.  Sadi, an acclaimed chef and former Exec Chef at The Samba Room, came to Snooze for the great food, excellent people, and focus on a quality of life. Working in the restaurant biz and having evenings off?  Dream come true.  When not running the Ballpark kitchen Sadi’s bombing down snowboard hills or diving the deep blue.